Bio Craft Beer
SCHOPPE TURNS BIO!
Take a sip from the new Schoppe Bräu Bio Craft Beers. From now on available at Bio Company.
You can enjoy Schoppes BÄR Craft Beer as Pilsner, India Pale Ale and English Porter. It’s vegan, it’s bio and of course it tastes fantastic.
BRUT × ALE
WHAT’S UP WITH BEER?
An Ale, top-fermented by champagne yeast and dry-hopped with Hallertauer Blanc.
For corner VIPs, Späti-lovers and Tram-drinkers. BRUT × ALE – the champagne of the streets. Soon to get in your craft beer shop, burger joint and Späti.
A craft beer cooperation brewed by Schoppe Bräu Berlin and designed by Parasol Island.
Here’s where to get our beer
DRINK IT
From classy culinary establishment to your craft beer local, more and more restaurants and bars have us on offer.
BUY IT
Berlin’s best craft beer shops have been stocking us for some time, and many spätis, too.
Is your favorite place not serving or stocking us? Get them to and a case of our Molle is on the house! Our resellers and anyone who wants to be one can contact us at: +49 (0)176 434 219 86, order@schoppebraeu.de
HOPS, MALT AND ELBOW GREASE
We’ve stuck by this motto from the beginning. We brew our beer in small batches, by hand and with the highest-quality ingredients. We don’t filter and we don’t heat-treat, ensuring our product is as fresh and full-bodied as possible.
Modern mass-market breweries claim their beer is “technically” pure, though it lacks taste and character. Our intense, complex, full-bodied beer is made to excite the drinker’s tastebuds, not a PR agency’s ad spot.
We want you to experience beer’s full breadth and depth, which is why we pursue brewing methods off the beaten track alongside traditional ones. Today, what’s come to be known as “craft beer” is often associated with slick jargon, but we are first and foremost brewers…
…simply so and proud of it.
LEARN TO BREW FROM THE BEER PARTISANS!
We make craft beer at our small, local brewery – 30 liters of fine beverage under the competent guidance of Thorsten Schoppe. Course participants get to decide what gets brewed.
In the shadow of our crown jewel, a 10-hectoliter copper kettle, we grind, mash, purify, and cook the brew that will ferment and mature on site. We love it when course participants jump right in, and we reward them with lunch and a tasting – fresh from our storage tanks in the basement.
Samples of your own creation can be picked up a few weeks later. The rest we drink ourselves 😉
Head on over to Eventbrite for details, dates and tickets:
REWARDING WORK
Hands-on. Authentic. Unconventional.
We’re looking for positive people to strengthen our team – people up for a challenge, work proactively and take on responsibility.
We’re a small and growing company, so flexibility, ingenuity and a can-do attitude are essential.
