Our Beers

Müsli Jochen

Muesli ale gives strength to tired people.

Beer type:
Muesli mix ale with oatmeal, dried fruits (plum, bananas,raisins, cranberries) and candied ginger
ABV:
7%
Plato:
16,5°
IBU:
50
Malt:
Pilsner, Wiener, Wheat
Hops:
Magnum, Comet, Ariana, Mosaic
Fermentation:
top fermented, U.S. ale yeast
Goes with:
Fruit Muesli, Porridge, Irish Stew and the half-time break in the FCB dressing room
Poured glass *Müsli Jochene* with bottle

Guaranteed without anabolic steroids

Wendy

 

Beer type:
Eisbock BA in Jamaican rum barrels
ABV:
12%
Plato:
30°
IBU:
15
Malt:
Wiener, Pilsner, Wheat
Hops:
Cascade, Hallertauer Blanc
Fermentation:
top fermented, U.S. ale yeast
Goes with:
Fourme d'Ambert Cheese, Guanaja chocolate and "Hammer to Fall"
Poured glass *Wendy* with bottle

Strong Eisbock with a fine rum character. Former Jack Daniels barrel.

Staplerfahrer Klaus

Finnish Sahti meets American IPA

Beer type:
IPA brewed with juniper wood and berries
ABV:
6,5%
Plato:
17°
IBU:
60
Malt:
Pilsner, Munich, Rye
Hops:
Magnum, Centennial, Simcoe
Fermentation:
top fermented, American Ale yeast
Goes with:
Drink with shrimp cocktail, chasseur sausage on toast and a party of Finns
Poured glass *Staplerfahrer Klaus* with bottle

It's Finland's great Sahti beer that inspired us to produce our own version, in collaboration with Fat Lizard. This one is brewed with juniper branches and berries. The result: a deftly modern interpretation that infuses the aroma of juniper into an American IPA.

Liv on the Dead Sea

Beer type:
Salted Caramel Porter
ABV:
6,0%
Plato:
16°
IBU:
30
Malt:
Pilsner, Müchner, Cara Red, Carafa spezial
Hops:
Herkules, Saphir
Fermentation:
top fermented, high-attenuation ale yeast
Goes with:
Bruschetta, Crème brûlée and Floating
Poured glass *Liv on the Dead Sea* with bottle

Collaboration brew:
Schoppe Bräu Berlin
Dancing Camel Tel Aviv
to celebrate Liv Schoppe's birth on Aug. 3, 2016

Birki

The finest Swedish birch sap gives our Birki extra bite!

Beer type:
Birch Sap Beer
ABV:
6,0%
Plato:
16°
IBU:
25
Malt:
Pilsner, Wiener
Hops:
Herkules, Cascade, Saphir
Fermentation:
Top fermented, strong ale yeast
Goes with:
Salmon-ceviche with avocados, Köttbullar and sauna
Poured glass *Birki* with bottle

During bad harvests of bygone years, birch sap would replace the malt in beer. Our Birki takes a modern twist on a medieval recipe, packing 8% birch sap meticulously sourced from Sweden's Lapland region. The result is a wallop of herbal-fruity flavor in a one-of-a-kind beer.

Dark Wheatness

Beer type:
Black wheat IPA
ABV:
6,5%
Plato:
17°
IBU:
50
Malt:
Wheat, Pilsner, Cara Red, husked coloured malt
Hops:
Centennial, Mosaik
Fermentation:
top fermented, wheat beer yeast
Goes with:
Tight Max and close encounters of the third kind
Poured glass *Dark Wheatness* with bottle

Collaboration brew:
Schoppe Bräu Berlin
Lenny's Artisanal Ales
Pirate Brew Berlin

Ehrmaier's Ernte

Beer type:
Single Hop Pale Ale
ABV:
6%
Plato:
16°
IBU:
50
Malt:
Pilsner, Münchner
Hops:
Hallertauer Cascade from "Little Cascade Valley"
Fermentation:
top fermented, U.S. ale yeast
Goes with:
Cold cucumber soup and canoing thru the "Spreewald"
Poured glass *Ehrmaier's Ernte* with bottle

Josef Ehrmaier grew the famous, American cascade hops on his family estate in Bavaria. He lovingly called his finest field, "Little Cascade Valley." The hops took on unique characteristics thanks to the area's particular microclimate and soil properties. Our single hop ale let's you experience that one-of-a-kind taste.

Sommermärchen

A cold-hopped curl kick, it's the wheat beer for all Berlin enthusiasts.

Beer type:
Wheat beer cold-hopped
ABV:
5,6%
Plato:
14°
IBU:
30
Malt:
Wheat, Münchner, Wiener
Hops:
Magnum, Chinook
Fermentation:
top fermented, wheat beer yeast
Goes with:
BBQ, freckles and sunburn
Poured glass *Sommermärchen* with bottle

Ours is brimming with unbridled, refreshing fruitiness, top-fermented with notes of banana and well-rounded with a hint of passion fruit which comes from dry hopping it with chinook. A Bavarian wheat it's not.

Katerfrühstück

Breakfast of champions. Sure to take care of any hangover.

Beer type:
Imperial Vanilla Stout
ABV:
12%
Plato:
30°
IBU:
40
Malt:
Pilsner, Wheat, husked coloured malt
Hops:
Perle
Fermentation:
top fermented, strong ale yeast
Goes with:
Pairs well with scallops and asparagus, vanilla ice cream topped with cherries, and an irregular heartbeat
Poured glass *Katerfrühstück* with bottle

For this one we've pulled out all the stops: Pushed our brewery to the max then lovingly folded in 200 vanilla beans by hand. Not for your average house cat.

Letzte Ölung

This is what Belgian monks would make
if they lived in Berlin

Beer type:
Hybrid of Belgian dubbel and wit
ABV:
6%
Plato:
16°
IBU:
25
Malt:
Pilsner, Wheat, Cara Belge, Spezial W, Carafa Spezial
Hops:
Herkules
Fermentation:
top fermented, Belgian abbey yeast
Goes with:
Drink with grilled zucchini, mousse au chocolat, and when being read your last rites
Poured glass *Letzte Ölung* with bottle

Copying isn't our thing. We've put together the riveting attributes of two, classic Belgian beers: the taste-bud tingling, herbal fruitiness of a wit (loads of orange peels and coriander seeds) with the hearty, malty body of a dubbel.

Molle

You may know this as a Helles.
But ours will always go by Molle

Beer type:
Bright (but not light) Lager
ABV:
5%
Plato:
11,5°
IBU:
25
Malt:
Pilsner, Melanoidin
Hops:
Herkules, Saphir
Fermentation:
bottom fermented, Pilsner style yeast
Goes with:
Try it with a bratwurst dipped in mustard and a side of potato salad, pretzel sticks, or pregame for the night ahead
Poured glass *Molle* with bottle

Molle like a molle should be: nice 'n' easy.
Simple and simply good. A beer for the ages.

Hoppy Schoppy Pilsner

A crisp pils the way nature intended: guaranteed well hopped and brewed without spring water.

Beer type:
Pilsner
ABV:
5,2%
Plato:
12,5°
IBU:
40
Malt:
Wiener, Pilsner, Cara, Sauer
Hops:
Perle, Saphir
Fermentation:
bottom fermented, Pilsner style yeast
Goes with:
Goes great with boulette, flammkuchen and post-kid's birthday
Poured glass *Hoppy Schoppy Pilsner* with bottle

We believe a pils has got to be unabashedly hoppy. Hoppy Schoppy is our answer to the bland, mass-market beer. No hops, no glory!

Berliner Schnauze

The official beer of the Ring Bahn pit bull and hardened brew hands.

Beer type:
Dark lager
ABV:
5,8%
Plato:
15,5°
IBU:
30
Malt:
Münchner, Pilsner, rye, wheat, Melanoidin, Cara rye, Carafa
Hops:
Herkules, Spalter Select
Fermentation:
bottom fermented, Pilsner style yeast
Goes with:
Washes down an IKEA hotdog topped off with fried onions
Poured glass *Berlin.Ale* with bottle

A refreshing dunkles rounded off by roasted malt. Relentless but companionable. For the gritty drinker with rolled-up sleeves.

Flower Power

Think of it as a drinkable meadow of flowers. Emboldened with copious amounts of saphir, cascade and chinook hops.

Beer type:
Session IPA
ABV:
4,7%
Plato:
11°
IBU:
45
Malt:
Wiener, Münchner, Cara
Hops:
Saphir, Cascade, Chinook
Fermentation:
top fermented, US ale yeast
Goes with:
Try it with a garden salad, cheese spätzle, elderberry sorbet, and a night of house and techno
Poured glass *Flower Power* with bottle

Flower Power may be lighter than your typical IPA, but no less aromatic. Drink it, and you'll feel like Alice in Wonderland (without the shrooms). Drink too much of it, you may begin to hallucinate, anyway.

Berlin.Ale

With notes of fruity hops, we think it'll give you the strength of a bear and the grace of a tap dancer as you waltz down the Red Carpet.

Beer type:
Pale Ale
ABV:
5,6%
Plato:
14,5°
IBU:
50
Malt:
Pilsner, Münchner, Cara Red
Hops:
Centennial, Chinook
Fermentation:
top fermented, US ale yeast
Goes with:
Have a glass with popcorn and Betty White
Poured glass *Berlin.Ale* with bottle

The Berlin Ale – our version of an English classic and in homage to our city's great film festival, the Berlinale. Jury says: winner.

Grüner wird's nicht

Beer type:
IPA
ABV:
6%
Plato:
16°
IBU:
n/a
Malt:
Pilsner, Münchner
Hops:
Monroe, fresh umbel flowers
Fermentation:
top fermented, US ale yeast
Goes with:
Try it with Nuremberg wurst and sauerkraut, salmon sorrel soup, and a jaunt through nature
Poured glass *Grüner wird's nicht* with bottle

It doesn't get greener or fresher than this. Each batch of natural hops is lovingly picked and pressed by the nimble hands of our very own hobbit colony.

XPA

"Kreuzberg Champagne"

Beer type:
IPA
ABV:
7%
Plato:
17°
IBU:
70
Malt:
Pilsner, Wiener, Melanoidin, Cara, Sauer
Hops:
Perle, Cascade, Chinook, Simcoe, Amarillo
Fermentation:
top fermented, US ale yeast
Goes with:
Can be enjoyed with currywurst, sushi, and post-Tatort pancakes with cinnamon and sugar.
Poured glass *XPA* with bottle

True hopped complexity. This beer is as diverse as the hood its from: straight outta Kreuzberg!

Roggen Roll


Forever 27

Beer type:
Rye beer
ABV:
7%
Plato:
16,9°
IBU:
40
Malt:
Barley malt, rye malt
Hops:
Cascade
Fermentation:
top fermented, US ale yeast
Goes with:
To be accompanied by Wiener wurst, Zurich Geschnetzeltes with hash browns, apple strudel with whipped cream. And head banging
Poured glass *Roggen Roll Ale* with bottle

Our red ale boasts pleasing hues due to the roasted malt and its creamy, rye body. 35% rye malt is what gives this beer its pumpernickel character.

Holy Shit

This one will guarantee a good time
at your next family gathering.

Beer type:
Double IPA
ABV:
10%
Plato:
24°
IBU:
100
Malt:
Pilsner, wheat, Melanoidin
Hops:
Magnum, Cascade, Chinook
Fermentation:
top fermented, US Ale yeast
Goes with:
Consume with baked fish, Thai curry, sour niere, lemon sorbet and … upon waking up in Teltow

XPA's big brother. More bark. More bite.
For those who can't get enough.

Black Flag

Black like a Berlin coal cellar and Kreuzberg's soul.

Beer type:
Stout
ABV:
9,0%
Plato:
20°
IBU:
60
Malt:
Wiener, coloured malt, roasted barley, Cara rye, wheat
Hops:
Perle, Spalter Select
Fermentation:
top fermented, strong ale yeast
Goes with:
Take it with oysters on black bread, goulash, and pancakes with plum jam eaten on a bear rug before a roaring fire

The conventional stout has always left us craving more: A beer that starts off strong and creamy, but ends thin and tasteless. That's why our stout is brewed at 9% – enough punch to get you to the bottom.

Bio Craft Beer

Schoppe turns Bio!

Take a sip from the new Schoppe Bräu Bio Craft Beers. From now on available at Bio Company.

You can enjoy Schoppes BÄR Craft Beer as Pilsner, India Pale Ale and English Porter. It's vegan, it's bio and of course it tastes fantastic.

BRUT × ALE

What’s up with beer?

An Ale, top-fermented by champagne yeast and dry-hopped with Hallertauer Blanc.

For corner VIPs, Späti-lovers and Tram-drinkers. BRUT × ALE – the champagne of the streets. Soon to get in your craft beer shop, burger joint and Späti.

A craft beer cooperation brewed by Schoppe Bräu Berlin and designed by Parasol Island.

Connect

Here’s where to get our beer

  • Drink it

    From classy culinary establishment to your craft beer local, more and more restaurants and bars have us on offer.

  • Buy it

    Berlin's best craft beer shops have been stocking us for some time, and many spätis, too.

Is your favorite place not serving or stocking us? Get them to and a case of our Molle is on the house! Our resellers and anyone who wants to be one can contact us at: +49 (0)176 434 219 86, order@schoppebraeu.de

Schoppe Finder with the two categories "Drink it" und "Buy it"

People